Cakes, Bakes & Tray Bakes
Hey Cake Lovers! are you ready to treat your business and its customers to something truly delicious? At Borage and Thyme, we believe that every day deserves a little sweetness and our freshly made cake, bakes and tray bakes are here to make that happen. We don't hold stock of our delicious cakes as we believe fresh is best, so as soon as an order is placed we start the delicate, tasty process there and then. Contact us at enquiriesborageandthyme2025@outlook.com to organise delivery of freshly made samples.
Chutneys, Pesto's & Condiments
Are you ready to take your culinary creations to the next level? We believe that the secret to unforgettable dishes lies in the quality of your ingredients. That's why our fresh chutneys, pesto's and condiments are crafted with love and passion by a talented chef, who pours time, dedication and expertise into every jar.
Handmade with care, say goodbye to mass Produce options! our Products are made in small batches, ensuring that each jar is packed full of flavour and freshness.
We Partner with Local suppliers to bring you the fine Produce and supporting our community while delivering the best to your table. Unique flavour Profiles through our chef's creativity shines through in every recipe, offering you distinctive tastes that will make your businesses stand out from the rest.
Whether you are looking to spice up your sandwich menu, enhance a salad or add depth to your favourite dishes, our chutney, pesto's and condiments are the perfect companions.
Email: enquiriesborageandthyme2025@outlook.com for up to date price lists and product sheets.
Reviews
" We ordered the dry aged beef fillet and black winter truffle wellington, It was truly a masterpiece, From Looks to the balance of delicate flavours. Our whole family absolutely loved it. I already have another on order for the end of Feb" - Sarah Paskin
"Beef wellington was outrageously good! Much better than those found in the super markets. 10/10" Louis Darrley
"Originally i asked David at Borage & Thyme if he could source some cuts of meat for our Christmas dinner. After a conversation I ended up leaving the whole thing to him, resting assured that our meat & Treats were in very good hands. My Family was absolutely blown away by the 45 day dry aged beef & black truffle wellington, the fillet just melted away in your mouth- Perfection!
The twice baked Gruyere souffle's were a delicious and light yet indulgent first course., Along with the cranberry & rare breed pork stuffing, the poshest pigs in blankets i have ever seen and the most tender and delicious stuffed and rolled boneless turkey crown that has ever graced my lips. David is clearly very passionate and knowledgeable about curating fine foods and at a very reasonable price for the intricacy and indulgent offerings. i would highly recommend the services of Borage & Thyme to anyone seeking catering expertise, Private dining or fine handmade produce to level up their next dinner Party. one very very happy customer!" Aaron S
"Oh my God! We Contacted David at Borage & Thyme as we heard he was helping a restaurant in our village with their menu development and thought we could use a bit of outside advice. David was highly knowledgeable about current food trends and food preparation methods, He brought with him a few samples from the produce he makes which suited our venue, which really were amazing! He showed us various ways in which our chef could use the Products and what they are best paired with. The caponata, fennel compote & miso caramel paired exceptionally well with some of our dishes so we implemented them. Our customers love the fun, quirky twists on our new menu which have become a talking point. From the off we could tell he was Professional & passionate about what he creates and that he really does want to see small businesses like ours thrive. If you are struggling with your menus being creative stand outs, you really should get in touch". - Peter B