Sample Spring Tasting Menu
Appetiser
Jersey Royal Veloute, Chive Oil, Spring Peas, Watercress
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Starter
Peach Croft Farm Asparagus, Hens Egg, Hollandaise, Pancetta Crumb
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Fish Course
Rope Grown Mussels, Cockles & Clams Served On A Buttery Sourdough Crumpet With A Speck, Black Truffle & Champagne Sauce.
------------------------------------------------------------------------------------Main
Pan Roasted Lamb Rump, Wild Garlic & Mint Crumb, Pressed Shoulder Boulangere, Braised Leek, Garlic Puree, Bordelaise Jus
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Pre Dessert
Forced Rhubarb Pavlova
Meringue, Vanilla Chantilly, Rhubarb 4 Ways, Mint
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Dessert
Strawberry Souffle, Pistachio Shortbread, Caramelised White Chocolate Ice Cream
Canape Party - Sample Menu
Boudin Noir Scotch Quails Egg, Burnt Apple Ketchup
Smoked Mackerel Pate, Pickled Fennel, Sourdough crumpet, Wasabi Emulsion
Chicken Liver Jammy Dodger - Sable Biscuit, Chicken Liver Parfait, Cherry Jam
Glazed Sirloin Of Watlington Beef, Mini Yorkshire Pudding, Horseradish Cream
Smokey Red Pepper & Tomato Jam Croustade, Whipped Ricotta & Basil
Parsnip & Sweet Onion Bhaji, Mango Chutney Gel, Coriander
Wild Mushroom Parfait, Pickled Shallot & Enoki, Crispy Sage, Cep
Venison Lollipop, Cumberland Jam
Crab Croustade, Compressed Cucumber, Lumpfish Caviar
Oxford Blue Tartlet With Pear & Candied Walnut
Braised Lambs Belly Doughnut, Bacon crumb, Black Garlic
Camembert Filo Basket With Black Truffle Honey
Whipped Goats Cheese & Balsamic Strawberry Croustade